Shallow fry your sausages set a side

In a bowl put flour, salt and butter........ mix butter with your hand to form crumps......add water gradually while kneading to a soft dough for about 7mins

Make that dough into a ball shape.....divide the top part into 4sides......cover the dough with clinc film...... refrigerate for 20mins

Grated or room temperature butter, add lemon juice, salt...in a bowl mix with your hands.....add in 1/2cup of all purpose flour.....mix and mold that butter into a square shape.......cover with clinc film...... refrigerate for 20mins

Remove your dough from the fridge......spread into 4sides.....take your refrigerate butter put in the center of the dough......close cover it using the four sides........using a rolling pin punch down......roll it out.....fold the two sides to the center.......then one side on the other......cover with clinc film then refrigerate for 20mins......repeat the process for 3times......leave the dough overnight in the fridge

The next day.....punch down and spread using a rolling pin.......cut the dough with a very sharp knife.......to see those layers......cut into rectangle pieces place your sausages in middle.....close the dough with a folk......

When ready serve with juice, milk, coffee, tea......any of your choice......enjoy!