Spanish Potato Omelette with Canned Potatoes

Name: Spanish Potato Omelette with Canned Potatoes
Total time: 1200 s
Yield: Serves 3-4 servings
Ingredients: 4 large eggs; 3 tablespoons extra virgin olive oil; 13.5 oz cooked potatoes (about 380 grams); Salt, to taste

Natalia V @cook_18062693

They say being in a hurry sparks creativity, and here’s proof of that.

Craving a Spanish potato omelette but short on time or watching your calories? Here’s a super easy, impressive, and much lighter option than the traditional version.

Serve it with roasted vegetables or a Murcian salad for a delicious meal.

Give it a try and let me know what you think.

They say being in a hurry sparks creativity, and here’s proof of that.

Craving a Spanish potato omelette but short on time or watching your calories? Here’s a super easy, impressive, and much lighter option than the traditional version.

Serve it with roasted vegetables or a Murcian salad for a delicious meal.

Give it a try and let me know what you think.

Natalia V @cook_18062693

They say being in a hurry sparks creativity, and here’s proof of that.

Craving a Spanish potato omelette but short on time or watching your calories? Here’s a super easy, impressive, and much lighter option than the traditional version.

Serve it with roasted vegetables or a Murcian salad for a delicious meal.

Give it a try and let me know what you think.

They say being in a hurry sparks creativity, and here’s proof of that.

Craving a Spanish potato omelette but short on time or watching your calories? Here’s a super easy, impressive, and much lighter option than the traditional version.

Serve it with roasted vegetables or a Murcian salad for a delicious meal.

Give it a try and let me know what you think.

Saved

Ingredients

20 min

Serves 3-4 servings

4large eggs
3 tablespoonsextra virgin olive oil
13.5 ozcooked potatoes (about 380 grams)
Salt, to taste

Saved

Steps

20 min

1

Cook the potatoes in the microwave or drain them if using canned potatoes.
2

Heat 2 tablespoons of olive oil in a skillet and sauté the potatoes, cut as you like. Meanwhile, beat the eggs and add salt to taste.
3

Mix the potatoes with the eggs, mashing them slightly, and let sit for 2-3 minutes so the potatoes soak up the eggs.
4

Pour the mixture into the skillet with the remaining tablespoon of oil and cook until set.