Rasam Powder

Name: Rasam Powder
Total time: 1200 s
Yield: 10- 15 serving
Cuisine: Indian
Ingredients: 1 Bowl Toor daal; 1 Bowl Coriander seeds; 1 tbsp Fenugreek seeds; 5-6 Dried red chillies; 3 tsp Black Pepper; 3 tsp Cumin seeds; Handful Curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

Just like Sambhar, Rasam too has their own variations. You can make Rasam Powder at home and use whenever you need.

Darshana Patel @Darshana

Kozhikode - Kerala

Just like Sambhar, Rasam too has their own variations. You can make Rasam Powder at home and use whenever you need.

Saved

Ingredients

20 minutes

10- 15 serving

1 BowlToor daal
1 BowlCoriander seeds
1 tbspFenugreek seeds
5-6Dried red chillies
3 tspBlack Pepper
3 tsp Cumin seeds
Handful Curry leaves

Saved

Steps

20 minutes

1

Collect all ingredients together.
2

You have two options - 1. You can dry roast all ingredients.
3

Add 1 tbsp coconut oil and roast ingredients in that. I didn't use oil here. Once roasted, let it cool and after that grind it into a fine powder. You can use it whenever you want to make Rasam.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 30, 2020 13:14

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me