Chicken slice rolls

Name: Chicken slice rolls
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 leftover chicken tikka shredded; 3 tbsp mayonnaise; 3 tbsp ketchup; 3 tbsp chilli garlic sauce; 4 cups flour; 1 tbsp yeast; 1 tbsp milk powder; 2 tbsp sugar; 1/4 tsp bread Improver; Half tsp salt; 1 egg; Quarter cup oil; Water as required

Saira Abdullah @sairaabdullah

#makeandremake
Leftover chicken tikka say banaya may nay nay chicken slice rolls for school lunch. Bhat hi Yummy and Superb banay.sub ko bhat passand ay.
https://cookpad.wasmer.app/pk/recipes/13748211-chicken-tikka-in-my-style?invite_token=oAos7Kv9NT52GMiV381qHtmc&shared_at=1601472141

Saira Abdullah @sairaabdullah

Saved

Ingredients

30 minutes

4 person

2leftover chicken tikka shredded
For sauce
3 tbspmayonnaise
3 tbspketchup
3 tbspchilli garlic sauce
For dough
4 cupsflour
1 tbspyeast
1 tbspmilk powder
2 tbspsugar
1/4 tspbread Improver
Half tsp salt
1egg
Quarter cup oil
Water as required

Saved

Steps

30 minutes

1

For sauce. Mix well all the ingredients.
2

For dough. In a bowl add all the ingredients and knead with the help of water. Knead soft dough. Leave it for 45 minutes.
3

Make square size roti with the help of rolling pin. Put in greased tray. Leave for 5 minutes again. Bake for 20 minutes or until done.
4

When golden brown remove from oven and brush with oil.
5

Put the sauce on top and shredded chicken tikka and roll the roti.
6

Cut in slices and decorate with ketchup. Serve.