Veggi Macaroni

Name: Veggi Macaroni
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cups Macaroni; 1 cup chopped cabbage; 1 cup chopped carrot; 1 cup chopped capsicum; 1 cup chopped onion; 1 tsp Ginger and garlic paste; 2 tbsp Soya sauce; 2 tbsp Vinegar; to taste Salt; 2 Chopped green chillies; 1 cup Diced beans; to taste Red chilli powder; 1/2 tsp Black pepper powder; 2 tbsp Oil

Seema Rana @cook_26290590

Healthy veggie Macaroni to please everyone.

Seema Rana @cook_26290590

Healthy veggie Macaroni to please everyone.

Saved

Ingredients

1 hour

2 people

3 cupsMacaroni
1 cupchopped cabbage
1 cupchopped carrot
1 cupchopped capsicum
1 cupchopped onion
1 tspGinger and garlic paste
2 tbspSoya sauce
2 tbspVinegar
to tasteSalt
2Chopped green chillies
1 cupDiced beans
to tasteRed chilli powder
1/2 tspBlack pepper powder
2 tbspOil

Saved

Steps

1 hour

1

Chop all the vegetables.
2

Boil 3 cups of Macaroni for 5-10 minutes on a low flame and add some salt and oil to it. boil,till it become soft and moist.
3

Take a pan and add two table spoon of olive oil.
4

Saute the chopped onion,green chilie and ginger garlic paste till it becomes light brown.
5

Now add all the vegetables and cook them for next 4-5 minutes.keep in mind that the vegetables are not completely cooked.
6

Add red chilie powder and salt according to the taste.
7

Add Soy sauce and vinegar to give it a sour and saucy taste.
8

Now rinse the Macaroni and add some black pepper to it.
9

Now add the Macaroni into the pan and mix it thoroughly.
10

Let it cook on a low flame for a while.your food is ready to be served.