Schezwan Dosa

Name: Schezwan Dosa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams dosa batter; 1 tsp eno (fruit salt); to taste Salt; 3 tablespoon oil; 5-6 boiled potatoes; 2 medium size onion; 4 green chillies; to taste Salt; 1/2 tsp turmeric powder; 1 tablespoon coriander seeds powder; 1/2 tablespoon Mustard seeds; 1/2 tablespoon cumin seeds; as needed Water; as needed oil; 3 tsp Schezwan chutney

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week3
#Dosa

Chinese dosa

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week3
#Dosa

Chinese dosa

Saved

Ingredients

25 mins

4 servings

500 gramsdosa batter
1 tspeno (fruit salt)
to tasteSalt
Dosa filler
3 tablespoonoil
5-6boiled potatoes
2medium size onion
4green chillies
to tasteSalt
1/2 tspturmeric powder
1 tablespooncoriander seeds powder
1/2 tablespoonMustard seeds
1/2 tablespooncumin seeds
For making dosa
as neededWater
as neededoil
3 tspSchezwan chutney

Saved

Steps

25 mins

1

Take one bowl pour dosa batter in it. Add salt and eno in it. And make consistency not very thick or thin
2

Now take one pan keep it on medium flame. Add oil when oil heated add mustard seeds. When it's crackled add cumin seeds
3

Add long cutted onion and finely chopped green chillies. Saute it till pinkish brown than add salt, turmeric powder, coriander seeds powder.
4

Now add finely small pieces of boiled potatoes. Sprinkle some water if you want. Messed potatoes finely. Dosa masala is ready
5

Now take dosa pan. Keep it on medium flame. Add few drops of oil on pan. Pour dosa batter and spread it round dosa shape. Apply Schezwan chutney on it.
6

Now turn dosa. Keep it for few minutes. Now turn again. Add dosa masala. Keep dosa on pan till it become chrisp. Now, wrap dosa.
7

Now dosa is ready.