Mixed vegetable crispy pakoda

Name: Mixed vegetable crispy pakoda
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 cup Rice flour; 1 tsp Red chili powder; 1 tsp Coriander powder; 1 pinch( Ajwain carom seeds); 1/2 tsp Chat masala; 1 tsp Garam masala; 1/2 tsp Saunf; to taste Salt; as required Baking soda; 1/2 tsp Ginger garlic paste; 1/2 tsp Cumin powder; pinch asafoetida; 1 Onion chopped; 2 Green chili chopped; 1/3 cup Carrot; 1/2 cup Cabbage; 1/3 cup Potato; 1/4 cup Capsicum; 2 tbsp Coriander leaves chopped; as needed Oil for frying

amrita Ramnani @cook_23027226

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amrita Ramnani @cook_23027226

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Ingredients

30 min

2-3 servings

1 cupgram flour
1/4 cupRice flour
1 tspRed chili powder
1 tspCoriander powder
1 pinch(Ajwain carom seeds)
1/2 tspChat masala
1 tspGaram masala
1/2 tspSaunf
to tasteSalt
as requiredBaking soda
1/2 tspGinger garlic paste
1/2 tspCumin powder
pinchasafoetida
1Onion chopped
2Green chili chopped
1/3 cupCarrot
1/2 cupCabbage
1/3 cupPotato
1/4 cupCapsicum
2 tbsp Coriander leaves chopped
as neededOil for frying

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Steps

30 min

1

Take a bowl and add gram flour..
2

Then add rice flour,ginger garlic paste,ajwain,cumin,souf,asafoetida mix it..
3

Now add all vegetable and mix it...
4

Add red chili powder,coriander powder,chat masala,garam masala,cumin powder,salt, baking soda and mix well again..
5

Now add little water 2-3 tbl spoon and mix everything with hands and make a thick better..
6

Heat the oil at medium high heat and drop pakoras in oil.
7

Turn and cook them till they are golden brown
8

Mix vegetable pakoda is ready
9

Serve with kechap or chutney..