Rose Lassi

Name: Rose Lassi
Total time: 420 s
Yield: 1 glass Lassi
Cuisine: Indian
Ingredients: 1/4 cup curd; 2 tbsp Soaked dired rose petals in 1 cup water; as per taste Rock sugar; 1 green Cardamom; as required Dry fruits soaked in 3 tbsp milk

Debamita Chatterjee @cdebamita

Kolkata

#Ekadashirecipe

For this rose Lassi recipe you don't need any gulkand, rose essence or rose water etc. I have used rose petals not used any gulkand in this recipe. But if you want you can use gulkand, rose essence, rose water even fresh rose petals too. Without further delay let's start this recipe.

#Ekadashirecipe

Debamita Chatterjee @cdebamita

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Ingredients

5-7 mins

1 glass Lassi

1/4 cupcurd
2 tbspSoaked dired rose petals in 1 cup water
as per tasteRock sugar
1green Cardamom
as requiredDry fruits soaked in 3 tbsp milk

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Steps

5-7 mins

1

Soaked dired rose petals in 1 cup water for 5-6 hours.
2

Soaked the dry fruits in milk also for 5-6 hours
3

Then whisk the curd and mix the dry fruits mixture with it.
4

Crush the Cardamom and add in the whisked curd
5

Now add some soaked rose along with soaked rose water and mix it.
6

Now add some rock sugar into this and mix well.
7

And it's ready pour into a glass.
8

Tips - if you are making it for your family keep it in fridge until you serve. Cause Lassi tastes best when chilled.