Vegetarian pumpkin with farata

Name: Vegetarian pumpkin with farata
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g pumpkin; 1 small onino; 1 chilli; 1 tspoon salt; 1 tbsp sugar; Spring onion; 1 tbsp oil; 1/4 cup water; 2 cups plain flour; 1/2 cup water; 1 pinch salt; 1 tbsp oil

Shalinee Chinta @cook_21319427

This one is my mother's favorite. Simple and healthy food.

Shalinee Chinta @cook_21319427

This one is my mother's favorite. Simple and healthy food.

Saved

Ingredients

30 mins

4 servings

For pumpkin curry
500 gpumpkin
1small onino
1chilli
1tspoon salt
1 tbspsugar
Spring onion
1 tbspoil
1/4 cupwater
For farata
2 cupsplain flour
1/2 cupwater
1 pinchsalt
1 tbspoil

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Steps

30 mins

1

Wash and cut pumpkin
2

Heat a pan, add oil
3

Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
4

Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
5

Let the water dry and add the spring onion
6

Serve with hot homemade farata... Bon Appétit