Cucumber Onion Raita

Name: Cucumber Onion Raita
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 6-7 Cucumbers peeled and chopped; 2 Onions finely chopped; 2 Green Chillies finely chopped (optional); 400 gm Yoghurt; 1 tsp Salt or to taste; 1 small bunch Coriander Leaves finely chopped; 1 small bunch Mint Leaves chopped

ZMA @zesty5

#tech4
#cookpadindia
A very easy peasy raita that goes well with biryanis and pulao. It can also be served with aaloo parathas. Made in a jiffy and with just a few ingredients, this surely is the most popular choice among many.

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Ingredients

No Cook Recipe

6-7 servings

6-7Cucumbers peeled and chopped
2Onions finely chopped
2Green Chillies finely chopped (optional)
400 gmYoghurt
1 tspSalt or to taste
1small bunch Coriander Leaves finely chopped
1small bunch Mint Leaves chopped

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Steps

No Cook Recipe

1

Whisk the yogurt well. In the meantime, chop all the vegetables.
2

Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay.

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Cooksnaps

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ZMA @zesty5

on October 02, 2020 17:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.