Brinjal pakoda

Name: Brinjal pakoda
Total time: 1080 s
Yield: 8pieces
Cuisine: Indian
Ingredients: 2-3 Brinjal - any size; 1 cup Gram flour -; 2 Green chilli - (finely chopped); 1 inch Ginger - piece (make paste or take 1 tsp ginger paste); 1/4 tsp Red chilli powder -; as per taste Salt

pooja Jha @poojafoodfabulous

Patna

#GA4
#week3
Brinjal pakora is very taste snack you can make it for your loved ones

pooja Jha @poojafoodfabulous

Patna

#GA4
#week3
Brinjal pakora is very taste snack you can make it for your loved ones

Saved

Ingredients

18min

8pieces

2-3Brinjal - any size
1 cupGram flour -
2Green chilli - (finely chopped)
1 inchGinger - piece (make paste or take 1 tsp ginger paste)
1/4 tspRed chilli powder -
as per tasteSalt

Saved

Steps

18min

1

Add little water at a time and make batter with thick and dense consistency (almost 1/2 cup water is used for making batter). Once all lumps are dissolved, whisk the batter for 4 minutes. With this batter gets puffy and smooth and pakoras get crispy Add green chilli, ginger paste, coriander powder, salt and red chilli powder in the batter and mix really well.
2

Now make 1/2 cm round or square whatever you like and thin slices from one brinjal and dip them in batter. Heat oil in a wok. When oil is sufficiently hot, coat one brinjal slice nicely with gram flour and place it in oil for frying. Put as many pakoras the wok can accommodate
3

Now deep fry them while flipping them over from time to time until they become golden brown in color. Pakoras are ready to serve.