Kachay keeme ke kabab

Name: Kachay keeme ke kabab
Yield: 14 kababs
Cuisine: Pakistani
Ingredients: 2 Onion medium; 1/2 kg Beef mince; 1 tbsp Ginger garlic paste; 2 Green chilli chopped; 1 tbsp Fresh coriander; 1 and1/2 tsp Salt; 1 tbsp Coriander seeds crushed; 1 tsp Garam masala powder; 1 tsp Zeera powder; 1 tsp Red chilli powder; 1 and 1/2 tsp Crushed red chilli; 1 Egg; 5 tbsp Chakki ka aata (sifted); Oil for frying

Huzaifa Bilal @huzaifabilal123

#makeandremake

Huzaifa Bilal @huzaifabilal123

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Ingredients

14 kababs

2 Onion medium
1/2 kgBeef mince
1 tbspGinger garlic paste
2Green chilli chopped
1 tbspFresh coriander
1 and1/2 tspSalt
1 tbspCoriander seeds crushed
1 tspGaram masala powder
1 tspZeera powder
1 tspRed chilli powder
1 and 1/2 tspCrushed red chilli
1Egg
5 tbspChakki ka aata (sifted)
Oil for frying

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Steps

1

In a bowl grate onions squeeze excess water and set aside
2

In a bowl add beef mince ginger garlic paste,onion,green chillies,fresh coriander, coriander seeds,salt,red chilli powder, crushed red chilli,zeera powder,garam masla powder,egg,chakki ka aata and mix until well combined
3

Take a mixture and make equal kababs
4

In a frying pan add cooking oil and fry kababs from side both until golden brown and your kabab is ready to eat😋
5

Serve and enjoy