Chocolate Cake

Name: Chocolate Cake
Total time: 2400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 1/2 tsp baking powder; 3/4 cup sugar; 1/2 cup cocoa powder; 1/4 tsp salt; 2 egg yolks; 2 eggs; 1 cup milk; 1/4 cup vegetable oil

Njoki Njiru @jokeyjerow

Anything is good if it's made of chocolate

Njoki Njiru @jokeyjerow

Anything is good if it's made of chocolate

Saved

Ingredients

40 mins

5 servings

2 cupsall purpose flour
2 1/2 tspbaking powder
3/4 cupsugar
1/2 cupcocoa powder
1/4 tspsalt
2egg yolks
2eggs
1 cupmilk
1/4 cupvegetable oil

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Steps

40 mins

1

Pre heat your oven at 175°c
2

In a bowl, sift the flour, baking powder, cocoa powder, salt and sugar and mix til well combined.
3

In different bowl, whisk the egg yolks adding the oil little by little til its over.
4

Add the eggs and mix well.
5

Put this mixture into the oven and fold well til crumbly.
6

Lightly simmer the milk and whisk it into the mixture to form a smooth batter.
7

Put the batter in a lined baking tin and bake at 175°c for 40 mins.
8

Once it's ready, place on a rack and let it cool for 15 mins.
9

Serve and enjoy with a beverage of choice.