Pre heat your oven at 175°c

In a bowl, sift the flour, baking powder, cocoa powder, salt and sugar and mix til well combined.

In different bowl, whisk the egg yolks adding the oil little by little til its over.

Add the eggs and mix well.

Put this mixture into the oven and fold well til crumbly.

Lightly simmer the milk and whisk it into the mixture to form a smooth batter.

Put the batter in a lined baking tin and bake at 175°c for 40 mins.

Once it's ready, place on a rack and let it cool for 15 mins.

Serve and enjoy with a beverage of choice.