Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch small of spinach chopped; 1 tsp ginger chopped; 1 tsp garlic chopped; 1/2tsp Salt to taste; 1-2 green chilli chopped; 1 big tomato puree; 1 onion chopped; 1 tbs wheat flour or maize powder; 1 tsp red chilli powder kashmiri; 2 tbs amul fresh cream; 1 tsp garam masala; 2 tsp butter; 1 TSP oil; 1 packet of amul paneer

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#trending recipe
Now a days palak paneer is very trending recipe aswell as very delicious and mouthwatering recipe I want to share with you all!

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#trending recipe
Now a days palak paneer is very trending recipe aswell as very delicious and mouthwatering recipe I want to share with you all!

Saved

Ingredients

30 mintues

4 servings

2 bunchsmall of spinach chopped
1 tspginger chopped
1 tspgarlic chopped
1/2tspSalt to taste
1-2green chilli chopped
1big tomato puree
1onion chopped
1 tbswheat flour or maize powder
1 tspred chilli powder kashmiri
2 tbsamul fresh cream
1 tspgaram masala
2 tsp butter
1 TSPoil
1packet of amul paneer

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Steps

30 mintues

1

First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
2

Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
3

At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
4

Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
5

Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
6

Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
7

Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!