Mutton Chops

Name: Mutton Chops
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 (about 200 gms) mutton chops; 2 tbsp mustard oil; 1 medium onion finely chopped; 2 tbsp curd; 1 1/2 tbsp ginger garlic paste; 1 tsp salt; 1 tsp red chillies powder; 1 tsp cumin powder; 1 tsp coriander powder; 5 cloves; 5 peppercorns; 1inch ” piece of cinnamon; 1 star anise; 1 black cardamom; 5 green cardamoms

Madhu Bindra @madhubindra

If you think mutton chops are tough to cook, this is the recipe for you. Juicy, succulent chops in a spicy masala, it doesn't get easier than this. #GA4 #Week3

Madhu Bindra @madhubindra

If you think mutton chops are tough to cook, this is the recipe for you. Juicy, succulent chops in a spicy masala, it doesn't get easier than this. #GA4 #Week3

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Ingredients

2 hours

2 servings

4 (about 200 gms)mutton chops
2 tbspmustard oil
1medium onion finely chopped
Marinade
2 tbspcurd
1 1/2 tbspginger garlic paste
1 tspsalt
1 tspred chillies powder
1 tspcumin powder
1 tspcoriander powder
Garam masala (coarsely ground)
5cloves
5peppercorns
1inch ” piece of cinnamon
1star anise
1black cardamom
5green cardamoms

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Steps

2 hours

1

For the marinade, in a large bowl, add the ginger garlic paste to the curd.
2

Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well.
3

Add the mutton chops and mix until they are well coated. Leave them to marinate for an hour to an hour and a half.
4

In a pressure cooker, add in the mutton chops with the marinade, finely chopped onions and the coarsely ground garam masala.
5

Add a cup of water and pressure cook it for around four whistles. The chops should not be fully cooked.
6

Now take 2 tbsp of mustard oil in a pan. Heat it to smoking point and cool a bit.
7

Add in the mutton chops and saute for a minute.
8

Add in the rest of the masala from the cooker. Cook them on medium to low heat until the water dries up.
9

Mutton chops are ready to serve. Serve them with onion rings and lemon slices.