From lacucinanapoletanaamodomio's kitchen in Italy. 
Ring Cake with Walnuts and Dark Chocolate Shavings
As you can see, autumn has arrived, bringing lots of delicious things, and this cake is perfect for these slightly gloomy days. It's great for a snack, breakfast, or really any time of day—it's always good.
Ring Cake with Walnuts and Dark Chocolate Shavings
As you can see, autumn has arrived, bringing lots of delicious things, and this cake is perfect for these slightly gloomy days. It's great for a snack, breakfast, or really any time of day—it's always good.
Open in Cookpad AppSteps
- 1
In a mixing bowl, add the eggs, sugar, and oil. Start mixing.
- 2
Gradually add the flour, and once it's incorporated, add the milk while continuing to mix. Add the baking powder and mix until fully combined. Stir in the roughly chopped walnuts and chocolate, saving a little of each for decoration.
- 3
Grease a bundt pan and pour in the batter. Decorate the top with the reserved chocolate and walnuts.
- 4
Bake in a preheated oven at 350°F (180°C) for 45 minutes. Always check for doneness and test with a toothpick before removing from the oven.
- 5
Look how beautiful it is—truly a cake you have to try!
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