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Moong dal pakoda
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A picture of Moong dal pakoda.

Moong dal pakoda

Siya Jeswani
Siya Jeswani @jeswanisiya
Akot

#GA4
#week3
#Pakoda

#GA4
#week3
#Pakoda

Read more

Moong dal pakoda

Siya Jeswani
Siya Jeswani @jeswanisiya
Akot

#GA4
#week3
#Pakoda

#GA4
#week3
#Pakoda

Read more
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Ingredients

  • 11/2 cupMoong dal-(soaked 3-4 hrs)
  • 3-4Green chilli-
  • leavesCoriander
  • 1Onion
  • 1/2 inchGinger-
  • As neededCarom seeds
  • as requiredOil
  • -2tbspBesan
  • As per taste Salt
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Steps

  1. 1

    Take a moong dal grind it and add besan if necessary

    A picture of step 1 of Moong dal pakoda.
    A picture of step 1 of Moong dal pakoda.
  2. 2

    Now add carom seeds, ginger paste, green chilli, coriander leaves, salt etc

    A picture of step 2 of Moong dal pakoda.
  3. 3

    Mix them and take woke add oil and heat it and put pakoda with the help of hand fry them.

    A picture of step 3 of Moong dal pakoda.
    A picture of step 3 of Moong dal pakoda.
  4. 4

    Fry untill they get golden in colour and take out from woke

    A picture of step 4 of Moong dal pakoda.
    A picture of step 4 of Moong dal pakoda.
  5. 5

    Serve it hot with sauce or green chilli and try it it's yummy...

    A picture of step 5 of Moong dal pakoda.
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Copied!

Siya Jeswani
Siya Jeswani @jeswanisiya
on October 03, 2020 20:16
Akot
I love cook and love to eat cooking...
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Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
October 03, 2020 23:49
Yummy
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