Moong dal pakoda
Steps
- 1
Take a moong dal grind it and add besan if necessary
- 2
Now add carom seeds, ginger paste, green chilli, coriander leaves, salt etc
- 3
Mix them and take woke add oil and heat it and put pakoda with the help of hand fry them.
- 4
Fry untill they get golden in colour and take out from woke
- 5
Serve it hot with sauce or green chilli and try it it's yummy...
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