#pakoda

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Palak cheese pakoda

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spinach leaves, prossesed cheese, All-purpose flour, Mix herbs, Salt, Black pepper powder , Oil for frying, Hot water, Chat masala
- 30 minutes
- serves 2 servin
Pradnya Khadpekar
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Egg Manchurian dry

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tbspoon of all purpose flour, tbspoon of corn flour, Red chilli powder 1 tspoon, Salt, Ginger garlic paste 1tspoon, Food colour (optional), Boiled eggs, Chat masala 1/2 tspoon, Oil for frying
- 20mins
- serves 2 servin
Pradnya Khadpekar
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Bitter Gourd Finger Fries Fritters - Beat The Bitterness - Healthy & Tasty Karela Pakoda

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- 10 minutes, prep. 10 minutes
- 2 servings
Manisha Sampat
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Arbi leaves Paneer pocket fritters

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arbi leaves/ colocasia leaves, paneer, gram flour, rice flour, chili powder, turmeric, Salt to taste, asafoetida, baking soda, oil, Oil for frying, onion
- 30 minutes
- 3 servings
Keshma Raichura
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Sabudana pakoda

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small sabudana, idly batter, green chillies, small piece ginger, cumin seeds, chana dal, salt, Coriander, Curry, oil
- 35 minutes
Renukabala
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Bread Bajji

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potato / aloo, boiled & mashed, green chilli, finely chopped, ginger, finely chopped, kashmiri red chilli powder / lal mirch powder, aamchur / dry mango powder, coriander, finely chopped, chaat masala, salt, besan / gram flour, rice flour, kashmiri red chilli powder / lal mirch powder, salt
- 20 minutes
- 4 serve
Sarita Srivastava
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Masoor Dal Pakoda

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red lentils, rice or rice flour, cumin seeds, coriander powder, carom seeds, kashmiri red chili powder, crushed carom or ajwain seeds, dry ginger powder, salt or as required, baking powder, onion chopped finely, garlic powder
- 30 minutes
- 4 - 5 persons
Dr.Madhumita Mishra
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Spring Onion Pakoda /Fritters

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Spring Onions, Besan, Rice Flour, Finely Chopped Ginger, Green Chilli, Red Chilli Powder, Turmeric Powder, Garam Masala, Salt to taste, Oil for deep frying
- 15 minutes
- 4 servings
Sarita Srivastava
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Bread Pakora

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oil, mustard seeds, curry leaves, heeng, Green chillies, ginger paste, potato, boiled, salt, turmeric powder, red chilli powder, garam masala powder, gram flour
- 10 minutes
- 4 serve
Sarita Srivastava
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Mix Veg Mangode

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green moong dal, black gram, asofoetida, Salt to taste, chopped onion, grated carrot, grated potato, green chilli chopped, ginger grated, chopped capsicum, dry coriander seeds, cumin seeds
- 3 hours 30 min
- 3 servings
Juhi Prakash Sewani
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Singhare atta pakoda

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- 20 minutes
- 2 servings
Asmita Rupani
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Sabudana Vada

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- 20 minutes
- 4 peoples
Dipti Paleja
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Tapioca (Kappa) Pakora

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Kappa/ Tapioca, Besan, chilli powder, turmeric powder, aamchur powder, crushed ajwain seeds, crushed fennel seeds, crushed cumin seeds, green chilli paste, ginger garlic paste, chopped coriander leaves, hot oil
- 30 minutes
- 4 servings
Vaishali Suhas
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Crispy Cauliflower Sesamey Pakoda

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Phool gobhi / cauliflower florets, dry Coriander seeds, cumin seeds, green chilli, ginger, garlic cloves, kasoori methi crushed, gramflour, rice flour, Salt as per taste, medium size onion sliced, chhoped green coriander leaves
- 25 min.
- 4 servings
Juhi Prakash Sewani
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Cabbage pakoda

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- 25 minutes
- 3-4 persons
Susmita Patnaik
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Mulor Jali Bora - Radish Net Pakoda

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radish cut in round slices, besan flour, rice flour, kalonji seeds, hing, hot oil, chopped green chillies, turmeric powder, red chilli powder, chopped coriander, Salt to taste, Water
- 20 minutes
- 2 servings
Manisha Sampat
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Moong Dal Vada/ Pakoda

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- 20 minutes
- 6 serve
Sarita Srivastava
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Paneer pakoda

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marination, ginger garlic paste, kashmiri red chilli powder, kasuri methi, chaat masala, paneer / cottage cheese (cubed), salt, besan batter:, turmeric / haldi, rice flour, hing / asafoetida, gram flour / besan
- 20 minutes
- 4 serve
Sarita Srivastava
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Moong dal pakoda

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- 25 minutes
- 3-4 persons
Susmita Patnaik
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Onion Pakoda

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Oil, Besan, onion(chopped), Green chillies, ajwain, jeera, ginger- garlic -chilli paste, turmeric powder, red chilli powder, Coriander (chopped), Salt, Water
- 20 minutes
- 2 servings
Namrata Bhogade
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Mirapakaya Bajji (Mirchi pakoda /chilli bajji)

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green chilli (large), gram flour / besan, rice flour, ajwain / carom seeds, baking soda, salt, water, oil, oil for frying
- 15-20 minutes
- 4 servings
Jyoti Prakash Assudani
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Pakudi (pakodas)

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For the batter, part of a small cabbage, (chopped small), onions (chopped small), potato with peel (small), (chopped small), besan (sieved), rice flour, th cup cornflour, ginger garlic and green chillies paste, Salt to taste, turmeric powder
- 25 minutes
- 3-4 persons
Susmita Patnaik
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Kanda bhajiya / pakoda (Mumbai style Kanda bhajiya)

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medium onions (kanda), sliced, gram flour, Salt , Oil for deep-frying, red chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds, fresh coriander, rice flour, green chillies
- 10-15 minutes
- 2-3 servings
Jyoti Prakash Assudani
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Besan pakoda/ gram flour pakoda

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besan / gram flour, salt or to taste, turmeric powder, coriander leaves, chopped, green chilies, chopped, ginger, grated, flaxseed, onion chopped, kasuri methi, crushed, oil + 1/2 tsp. to grease, roasted coriander powder, roasted cumin powder
- 25 minutes
- 3 serve
Sarita Srivastava
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Banana pakoda

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Boiled & mashed raw banana, Boiled & mashed potato, Chopped onion, Chopped green chilli, Besan, Chopped coriander, Salt, Oil , Ginger garlic paste
- 20 minutes
- 4 serve
Sarita Srivastava
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Stuffed Brinjal Pakoras

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long Brinjal, potato, turmeric powder, red chilli powder, Coriander powder, cumin powder, fresh Coriander leaves, besan or chickpea flour, water, Salt , Oil for frying
- 10 minutes
- 4 people
Kavita Ns
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Onion Pumpkin spicy pakore

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onions, pumpkin, Green chillies, Coriander leaves, Besan(gram flour), Sesame seeds, Ajwain(carom seeds), Garlic paste, Salt, Cooking soda
- 30min
- 2 servings
Manisha Malvi Angaitkar
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Egg Fritters/Egg Pakoda. (summer delight and Ramdan

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- 45 min.
- 8 servings
Juhi Prakash Sewani
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Rikwach/Arbi ke patte /Colocasia Pakoda

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Gram flour, Colocasia Leaves (Arbi), medium size, Red Chilli powder, Amchur (Dry Mango Powder), Coriander Powder, Cumin powder, Oil, to cook, Lemon wedges, for garnish, Chaat Masala Powder, to sprinkle, Water,, Salt, , Ginger Garlic Paste
- 40 minutes
- 5 people
Sarita Srivastava
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Radish Leaves Pakoda (Mooli Ke Patte Ke Pakore)

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Radish Leaves (Mooli Ke Patte), Gram Flour (Besan), Asafoetida, Red Chilli Powder, Salt, Cooking Oil (For Frying Pakodas)
Rosalyn John
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