Steps
- 1
Take a bowl and put 2 cup baisan in it
- 2
Take water and slowly slowly put in it and mix it well
- 3
Then put zeera, dhania and Salt into it
- 4
Mix well
- 5
Then take a pan and put into it as required place stove to heat up
- 6
When the oil heat up put mixture with spoon then fry it when the colour is brown then put into cold water
- 7
Or phir is ko hath se press kar lain or alag plate mein dal dain
- 8
Ab ek bowl mein dahi lain or is ko mix kar lain is mein dahi phulki dal dain
- 9
Or 2 aloo boil kar ke chotey chotey piece kar lain or dahi ke uper dal lain
- 10
Or thora sa chaat masala dal dain
- 11
Agar ap ko metha dahi pulki banani hai to us ke dahi mein sugar dal dain or imli ka pani
- 12
Serve and enjoy
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