Sev-Mamara

Name: Sev-Mamara
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup Murmura; 1 cup Sev (I used readymade); As needed Oil; to taste Salt; as needed curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#Chat

This is very quick snack. In South murmura or as we call in Gujarati - Mamara is different. We can a little bit heavy compared to North but still it is a good snack option.

#GA4
#week6
#Chat

This is very quick snack. In South murmura or as we call in Gujarati - Mamara is different. We can a little bit heavy compared to North but still it is a good snack option.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#Chat

This is very quick snack. In South murmura or as we call in Gujarati - Mamara is different. We can a little bit heavy compared to North but still it is a good snack option.

#GA4
#week6
#Chat

This is very quick snack. In South murmura or as we call in Gujarati - Mamara is different. We can a little bit heavy compared to North but still it is a good snack option.

Saved

Ingredients

5 minutes

4 servings

4 cupMurmura
1 cupSev (I used readymade)
As neededOil
to tasteSalt
as needed curry leaves

Saved

Steps

5 minutes

1

Take a pan, add oil. Once oil is hot add curry leaves and turmeric. Mix it well. Curry leaves should be fried completely.
2

Add murmura, salt. Mix it well on low flame. Meanwhile you can check whether murmura is crispy or not.
3

Once murmura is crispy, switch off the flame. Now add sev. Mix it well and gently.
4

Ready to serve or you can store it in airtight container for long time.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 23, 2020 12:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me