Deep Fry Arbi Patra

Name: Deep Fry Arbi Patra
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 roll of Patra; leaves Few Arbi; 2 cup rice flour; 1 cup Urad daal flour; 1 cup besan; As needed Oil to fry; 1 tbsp Ginger-Garlic paste; 1tbsp Green chillies (crushed); 1/2tbsp Turmeric powder; 1/2tbsp Garam masala; 1tbsp. red chilli powder; 1/2tbsp coriander powder; 2 lemon's juice; to taste Salt; 1/4 tspn Baking soda

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week4
#Gujarati

You can have Arbi Patra steamed, shallow fried and deep fried too. Here I'mein with deep fried version. This crispy snack can be served with tea time or as a side dish in main course.

#GA4
#week4
#Gujarati

You can have Arbi Patra steamed, shallow fried and deep fried too. Here I'mein with deep fried version. This crispy snack can be served with tea time or as a side dish in main course.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week4
#Gujarati

You can have Arbi Patra steamed, shallow fried and deep fried too. Here I'mein with deep fried version. This crispy snack can be served with tea time or as a side dish in main course.

#GA4
#week4
#Gujarati

You can have Arbi Patra steamed, shallow fried and deep fried too. Here I'mein with deep fried version. This crispy snack can be served with tea time or as a side dish in main course.

Saved

Ingredients

15 minutes

2 servings

1roll of Patra
Arbi leaves patra
leavesFew Arbi
2 cuprice flour
1 cupUrad daal flour
1 cupbesan
As neededOil to fry
1 tbsp Ginger-Garlic paste
1tbsp Green chillies (crushed)
1/2tbsp Turmeric powder
1/2tbsp Garam masala
1tbsp. red chilli powder
1/2tbsp coriander powder
2lemon's juice
to tasteSalt
1/4tspn Baking soda

Saved

Steps

15 minutes

1

Collect all ingredients together and mix it with some water.
2

Wash all leaves. Remove the veins. Apply batter on leaf, put another leaf. Layer it and roll it. Stuff the batter on the sides of rolls too. Steam it for 35-40 minutes. Let it cool.
3

Cut patra in shape. Deep Fry it

Arbi leaves patra
4

Fry till it become golden brown.

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Darshana Patel @Darshana

on October 06, 2020 07:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me