Baked mini cupcakes

Name: Baked mini cupcakes
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 pack Chocolate buiscuits; 1/4 cup Milk; 1/2 tsp Eno

Gunjan's Kitchen @Gunjan1997

Mumbai

Mini cupkaes from buiscuits this is one of the easiest method to make instant cupcakes.
#GA4
#Week4

Gunjan's Kitchen @Gunjan1997

Mumbai

Mini cupkaes from buiscuits this is one of the easiest method to make instant cupcakes.
#GA4
#Week4

Saved

Ingredients

20 minutes

5 servings

2 packChocolate buiscuits
1/4 cupMilk
1/2 tspEno

Saved

Steps

20 minutes

1

Break biscuits and grind into fine powder using a blender.
2

Now take this biscuit powder in a mixing bowl and slowly pour 100 to 120 ml of water (or milk)...now add eno and mix well.
3

The batter should not be runny (watery) nor very thick. Also see that there are no lumps. It should have an intermediate flowy consistency.
4

Now spoon the batter into the liners and set them into the preheated oven or kadhai in the center rack.
5

Bake for 7 to 10 minutes and check if your cupcakes are ready. (just insert a wet toothpick into the center of a cupcake, if there are pieces of cake or batter sticking to it bake for a few more minutes; if it comes out clean your cake is ready).....now garnish it with chocolate syrup and gems.