Pinwheels

Name: Pinwheels
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 tortillas; 1 cup hummus; 1/2 cup sun-dried tomatoes; 1/2 English cucumber; 1 handful baby spinach

Yodaga @yodaga

Tortilla pinwheels are a great idea for a light lunch or a healthy appetiser.

#mycookbook

Tortilla pinwheels are a great idea for a light lunch or a healthy appetiser.

#mycookbook

Yodaga @yodaga

Tortilla pinwheels are a great idea for a light lunch or a healthy appetiser.

#mycookbook

Tortilla pinwheels are a great idea for a light lunch or a healthy appetiser.

Saved

Ingredients

20mins

4 servings

4tortillas
1 cuphummus
1/2 cupsun-dried tomatoes
1/2English cucumber
1 handfulbaby spinach

Saved

Steps

20mins

1

Prepare the ingredients for the filling: chop the sun-dried tomatoes and cut the cucumber into matchsticks.
2

Slightly warm the tortillas to make them more soft and easier to roll. You can do it in a microwave (for 10 seconds each).
3

Spread a quarter of the hummus on the first tortilla. Form a vertical line of cucumber matchsticks in the center, then next to it a second one made of baby spinach. Sprinkle a quarter of the chopped sun-dried tomatoes over the entire tortilla.
4

Lift the lower portion of the tortilla and firmly roll it towards the top to create a pinwheel shape. Cut into strips with a sharp knife. Place on the serving plate, then repeat with the remaining three tortillas.