Dal Dhokli- a gujarati dish

Name: Dal Dhokli- a gujarati dish
Total time: 3600 s
Yield: 4-6people
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 1/4 cup yellow moong dal; 1/4 tsp haldi; 1/2 tsp salt; 1 cup wheat flour; 1/2 cup besan; 1/4 cup sooji; 1 tsp red chilli powder; 1/2 tsp ajwain; 1/4 tsp kalaunji; as per taste salt; 1/4 tsp haldi; 1 tbsp oil; 2 tomatoes; 3/4 green chillies; 1 pc ginger; 1 tbsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing; 1 tsp red chilli powder; 1/4 tsp haldi; 1-2 tsp sambhar masala; 1/2 tsp black salt; as per taste salt; 1 tsp dry mango powder; As required coriander leaves

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
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theGlocalChef Rashmi @theglocalchef

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Ingredients

1hr

4-6people

For Dal:-
1 cuptuvar dal
1/4 cupyellow moong dal
1/4 tsphaldi
1/2 tspsalt
For dough:-
1 cupwheat flour
1/2 cupbesan
1/4 cupsooji
1 tspred chilli powder
1/2 tspajwain
1/4 tspkalaunji
as per tastesalt
1/4 tsphaldi
1 tbspoil
For purée:-
2tomatoes
3/4green chillies
1 pcginger
For Tadka:-
1 tbspghee
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tsphing
1 tspred chilli powder
1/4 tsphaldi
1-2 tspsambhar masala
1/2 tspblack salt
as per tastesalt
1 tspdry mango powder
As required coriander leaves

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Steps

1hr

1

Knead a hard dough using all the ingredients.let it rest for 10mins
2

In a cooker put tuvar and moong dal, salt & haldi... add 4cup water and cook till 3-4whistles
3

Make small balls of dough and press thinly to make dhokli
4

Heat a pan add ghee... then add hing cumin seeds & mustard seeds... cook & add tomato purée.
5

Add all the spices to it and cook for 5mins on low flame then add dal to it.
6

Add 3cups of water let it boil then add dhokli to it.... cover it and cook until dhokli becomes soft
7

Garnish with coriander leaves and serve with lemon.
8

This is a pure jain recipe...