LocoMoco RiceBurger:

Name: LocoMoco RiceBurger:
Yield: 2 person
Cuisine: British
Ingredients: rice, leftover rice, to form "buns"; soy sauce; 3/4 lb ground beef; 1/2 cup onion, chopped; 3 cloves garlic, minced; 1/3 cup breadcrumbs; 1 tsp worcestershire sauce; 1 tsp oyster sauce; 8 oz mushrooms, sliced; 1 cup beef stock; 1 Tbsp cornstarch dissolved in 1 Tbsp. of water; 2 eggs, sunny-side-up, optional; scallions, chopped, for garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Loco Moco is such an iconic local Hawaii dish .

This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy “buns” that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner,

It is such a simple dish yet it is incredibly delicious!

Loco Moco is such an iconic local Hawaii dish .

It is such a simple dish yet it is incredibly delicious!

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Loco Moco is such an iconic local Hawaii dish .

It is such a simple dish yet it is incredibly delicious!

Loco Moco is such an iconic local Hawaii dish .

It is such a simple dish yet it is incredibly delicious!

Saved

Ingredients

2 person

rice, leftover rice, to form "buns"
soy sauce
3/4 lbground beef
1/2 cuponion, chopped
3 clovesgarlic, minced
1/3 cupbreadcrumbs
1 tspworcestershire sauce
1 tspoyster sauce
8 ozmushrooms, sliced
1 cupbeef stock
1 Tbspcornstarch dissolved in 1 Tbsp. of water
2eggs, sunny-side-up, optional
scallions, chopped, for garnish

Saved

Steps

1

Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
Form burger patties with ground beef, bread crumbs, onions, oyster sauce, Worcestershire sauce and garlic.
2

Heat pan over medium. Fry patties to your desired doneness. Set aside.
In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch.
Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.”
Enjoy !!