Spinach corn khaman dhokla

Name: Spinach corn khaman dhokla
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm Chickpea flour/Besan; 100 gm Semolina/Suji; to taste Salt; 1 Spoon Oil; 1 Spoon Sugar; 1/2 spoon Turmeric; 1 Cup Chopped Spinach; 1 Cup Sweet Corn; 2 Cup Curd; 1/2 Spoon Baking Soda; 1 Spoon Baking Powder; 2 Spoon Oil full; 1 Spoon Mustard Seeds; 1 Spoon Cumin Seeds; 1/2 Spoon Asafoetida; 1 Spoon Sesame Seeds; As required Chopped fresh Green Coriander for Garnishing; leaves Curry; 1/2 Cup Lemon juice; 1 Spoon Sugar; 2 Green Chillies

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
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Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

1 hr

6-7 servings

250 gmChickpea flour/Besan
100 gmSemolina/Suji
to tasteSalt
1 SpoonOil
1 SpoonSugar
1/2 spoonTurmeric
1 CupChopped Spinach
1 CupSweet Corn
2 CupCurd
1/2 SpoonBaking Soda
1 SpoonBaking Powder
For Tadka:
2 SpoonOil full
1 SpoonMustard Seeds
1 SpoonCumin Seeds
1/2 SpoonAsafoetida
1 SpoonSesame Seeds
As requiredChopped fresh Green Coriander for Garnishing
leavesCurry
1/2 CupLemon juice
1 SpoonSugar
2Green Chillies

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Steps

1 hr

1

Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
2

Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
3

Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
4

Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.