Matcha red bean braided bread

Name: Matcha red bean braided bread
Total time: 10800 s
Cuisine: American
Ingredients: 100 g red bean and 80g sweetener (for red bean paste); 250 g bread flour; 300 ml warm water (can try from 280g then slowly add to prevent watery dough); 5 g dried yeast; 20 g oil; 20 g sweetener; 3/4 tsp salt; 1 tbsp matcha powder

makemake @cook_26657903

Recipe from youtube

makemake @cook_26657903

Recipe from youtube

Saved

Ingredients

3 hours

100 gred bean and 80g sweetener (for red bean paste)
250 gbread flour
300 mlwarm water (can try from 280g then slowly add to prevent watery dough)
5 gdried yeast
20 goil
20 gsweetener
3/4 tspsalt
1 tbspmatcha powder

Saved

Steps

3 hours

1

Boil red bean, throw boiling water away as soon as water boil
2

Add cold water and keep simmering until soft
3

Add sweetener and keep simmering until water is almost gone
4

Blend all of the dough ingredients except matcha
5

Knead well (put some flour on table surface to prevent stick)
6

Divide dough into two and add matcha powder into one of it
7

Wait for it to ferment until double its size (around an hour)
8

Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9

Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10

Cut dough into 6-8 pieces and slash two lines then braid the dough
11

Ferment again until almost double its size
12

Bake at 180c or 350F for 20mins