Wings tikka

Name: Wings tikka
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 15 pieces Chicken wings; 1 packet Chicken Tikka masala; 2 tbsp Ginger garlic; 1 tbsp Lemon juice; 1/4 cup yoghurt; Oil for brushing Tikka; 1 tsp baisan; 1 tbsp vinegar

Assy Lala @cook_16574471

#makeandremake
My hubby love Tikka a lot
One day when I open a freezer I saw ke bht sari wings Jama hgye to kiuna wings ke tikkay bnye jye to phr B's bana liye humbe tikkay wings ke

Assy Lala @cook_16574471

#makeandremake
My hubby love Tikka a lot
One day when I open a freezer I saw ke bht sari wings Jama hgye to kiuna wings ke tikkay bnye jye to phr B's bana liye humbe tikkay wings ke

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Ingredients

1hour

4 servings

15 piecesChicken wings
1 packetChicken Tikka masala
2 tbspGinger garlic
1 tbspLemon juice
1/4 cupyoghurt
Oil for brushing Tikka
1 tspbaisan
1 tbspvinegar

Saved

Steps

1hour

1

First of all soak wings in vinegar water so that while cooking no blood will come out of it
2

Wash them thoroughly and let it dry
3

In bowl add wings and add Ginger garlic Tikka masala lemon juice and mix it
4

Let it marinate overnight
5

Next day add yoghurt in it and marinate it for two hours
6

Before cooking add baisan in it so that the masala gets properly stick with the wings
7

Put the wings in seekh and cook it on stove heat
8

I put some coal on stove let it burnt and then cooked my Tikka