Idli Dhokla

Name: Idli Dhokla
Total time: 7200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 2 cup besan; 1 tsp salt; 1 tbsp oil; 1/4 tsp turmeric; 1 tsp sugar; 1 tbsp ginger, green chilli paste; 1/2 tsp Citric Acid; 1/2 cup curd; 1 packet eno; 1/2 lemon juice; 1 tsp oil; 1 tsp mustard seeds; as needed some curry leaves; 4-5 Green chilli half silted; 3 tsp sugar; 1/2 tsp salt; 1 lemon juice; 1.5 glass water; as required some chopped coriander; As needed some grated coconut; as required some pomegranate seeds

Manisha's Desi kitchen @cook_24028680

#GA4
#Week4
#Gujrati
#Dhokla
Dhokla is famous Gujarati dish.maine ise idli style me banaya hai jo ki dekhne me bahut hi attractive lgta hai or khane me to hai hi tasty..

Manisha's Desi kitchen @cook_24028680

#GA4
#Week4
#Gujrati
#Dhokla
Dhokla is famous Gujarati dish.maine ise idli style me banaya hai jo ki dekhne me bahut hi attractive lgta hai or khane me to hai hi tasty..

Saved

Ingredients

1/2 hour

4-6 people

2 cupbesan
1 tspsalt
1 tbsp oil
1/4 tspturmeric
1 tspsugar
1 tbsp ginger, green chilli paste
1/2 tspCitric Acid
1/2 cupcurd
1 packeteno
1/2lemon juice
for tempering-
1 tspoil
1 tspmustard seeds
as neededsome curry leaves
4-5Green chilli half silted
3 tspsugar
1/2 tspsalt
1lemon juice
1.5 glasswater
for garnishing-
as required some chopped coriander
As neededsome grated coconut
as required some pomegranate seeds

Saved

Steps

1/2 hour

1

First take besan, add all ingredient of batter except eno or lemon juice. Add water and make a batter. beat it for 5 min continuously.
2

Then grease idli mould. add eno and lemon juice in it. pour batter in mould.
3

Put them in cooker for steam. steam them for 15-20 min. then check and take them out.
4

Heat a pan. add oil, mustard seeds, green chilli, curry leaves, water, stir it. add sugar, salt, lemon juice.
5

Now pour tadka water on dhokla.
6

Garnish them with coriander, coconut and pomegranate. serve with chutney.