Curry leaves gravy

Name: Curry leaves gravy
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup CURRY leaves; 2 Onion; 1 tsp ginger garlic; 2 green chilli; To taste Salt; 1/4 tsp turmeric; To taste dry coriander powder; To taste red chilli powder; 6-7 tsp oil; To taste Everest kitchen king masala; 2 cardamom

Roshani Kodwani @cook_22998727

Akot

#GA4
#week4
#gravy
Curry leaves always give a different taste whenever added to any sabji. Try out this new curry leaves gravy to give a new taste to the gravy.

Roshani Kodwani @cook_22998727

Akot

#GA4
#week4
#gravy
Curry leaves always give a different taste whenever added to any sabji. Try out this new curry leaves gravy to give a new taste to the gravy.

Saved

Ingredients

20-25mins

4 people

1 cup CURRY leaves
2 Onion
1 tspginger garlic
2green chilli
To taste Salt
1/4 tsp turmeric
To taste dry coriander powder
To taste red chilli powder
6-7 tsp oil
To taste Everest kitchen king masala
2cardamom

Saved

Steps

20-25mins

1

Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
2

Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
3

When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.