Hash Brown Casserole

HeyHolly
HeyHolly @cook_5827127

My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!

Read more
Edit recipe
See report
Share

Ingredients

  1. 2 canscream of potato soup, undiluted (10 3/4 oz each can)
  2. 1 cup (8 oz)sour cream
  3. 1/2 teaspoongarlic salt
  4. 1 package(2 lbs.) frozen hash brown potatoes
  5. 2 cups (8 oz)shredded cheddar cheese
  6. 1/2 cupgrated Parmesan cheese

Cooking Instructions

  1. 1

    In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

HeyHolly
HeyHolly @cook_5827127
on

Similar Recipes