Coconut Macaroons

Recipe from Alice Medrich’s

Crisp and golden on the outside and moist and chewy on the inside. Just plain addicting. This recipe is good for four dozens but trust me, they'll be gone before you know it.

Looking for the perfect coconut cookie!Great for Easter! 🐣 add JellyBeans or dip in chocolate .

Hope you enjoy my recipe. xD

:hungry

#kanostate

#5thing

(L)

Yummy 😋!

These are so simple to make and so delicious. They make a great treat for any holiday get together, a wonderful gift idea, or even the perfect "just because" snack.

Healthier variation of macaroons made for my sister, inspired by the real deal which I so love!

9 net carbsRecipe from Wheat Belly 10 Day Detox**These are BIG cookies but still not sweet enough for me!

They are nothing without the pecans!! So yummy!

so simple...so easy...sooo deliciousss!!!

If you only look at the English name, this egg white cookie 'Macaroon' can easily be confused with 'Macaron'. Although these two desserts are quite similar in terms of ingredients (egg whites, nut flour), they are completely different treats.Macaroons originally came from Italy, then spread to France, and eventually became popular throughout Europe. Although some recipes now use condensed milk, basically this dessert only requires three ingredients: egg whites, high-fat nut flour (hazelnut, almond, coconut, etc.), and sugar.Since this dessert is not a leavened food, Italian Jews and later European Jews would eat it during Passover. Over time, it became a dessert that can be enjoyed anytime, but it is most commonly seen or eaten during Christmas.As mentioned before, this dessert can also be made with other nut flours, so if you don't like coconut, you can replace it with hazelnut or almond flour. Additionally, this dessert is sometimes baked on rice paper, but I don't really like rice paper, so I use melted dark chocolate instead. Of course, this step is entirely up to personal preference. You can also choose to add nothing.

Pina Colada Macaroons

:)

5 net carbs per 2 cookiesRecipe is an original as I combined three different recipes**Still not as sweet as I'd like but my friends love them!

Made these for christmas day with the egg whites left from making eggnog.

A light coconut macaroon, not overly sweet with a toasted exterior and moist inside. The middle holds a chocolte kiss for a burst of chocolte/coconut flavor! These cookies take minutes to prepare, within 30 minutes you can have delicious cookies cooling !