Pumpkin Cream Cheese Muffins

cynthia Tedesco's cooksnap of when they made Pumpkin Cream Cheese Muffins.
kairynel
kairynel @kairynel
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Ingredients

  1. 1 3/4 cupsflour
  2. 2 tspcinnamon
  3. 1/2 tspnutmeg
  4. 1/4 tspcloves
  5. 1/4 tspground ginger
  6. 1 tspbaking soda
  7. 1/2 tspsalt
  8. 15 oz (1 can)pumpkin puree
  9. 1 cupwhite sugar
  10. 1/2 cuppacked brown sugar
  11. 2large eggs
  12. 1/2 cupvegetable oil
  13. 1 tspvanilla extract
  14. 8 ozcream cheese
  15. 1/4 cupwhite sugar
  16. 1large egg yolk
  17. 2 tspvanilla extract

Cooking Instructions

  1. 1

    Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.

  2. 2

    In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.

  3. 3

    Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.

  4. 4

    Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups

  5. 5

    Beat together cream cheese, sugar, egg yolk, and vanilla extract.

  6. 6

    Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick

  7. 7

    Bake for 18-20 minutes

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kairynel
kairynel @kairynel
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