Basic onion tomato gravy

Name: Basic onion tomato gravy
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup oil; 2 tbsp ginger garlic paste; 2 large onion chopped; 1 cup tomato puree; 2 tsp kashmiri chilli powder; 1 tsp turmeric powder; 2 tbsp coriander powder; to taste Salt; 1 tsp garam masala

Sneha Seth @ridhankiyaan

#GA4
#week4
#Gravy this traditional indian onion tomato gravy can be used as a base for all sorts of vegetables.

Sneha Seth @ridhankiyaan

#GA4
#week4
#Gravy this traditional indian onion tomato gravy can be used as a base for all sorts of vegetables.

Saved

Ingredients

20 minutes

1 serving

1/4 cupoil
2 tbspginger garlic paste
2large onion chopped
1 cuptomato puree
2 tspkashmiri chilli powder
1 tspturmeric powder
2 tbspcoriander powder
to tasteSalt
1 tspgaram masala

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Steps

20 minutes

1

Heat oil in a kadai. Add ginger garlic paste.
2

Saute for a minute. Now add onions. sautering until onion starts to change color.
3

Add tomato puree. Saute until oil separates and row smell leaves.
4

Add all spices and 2 tbsp water. Continue to cook on low flame for 5-6 minutes.
5

Switch off the flame. Garnish with coriander leaves. You can keep this in refrigerator for 1.5 weeks.