Paneer Lababdar

Name: Paneer Lababdar
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Oil -; 1.5 tsp Cumin seeds -; 8 whole Black pepper -; 2 -Cloves; 1 Green Cardamom -; 1 Dried red chilli -; 1 tbsp Musk melon seeds -; 10-12 Cashew -; 1 inch Ginger -; 6-7 cloves Garlic -; 2 Onion - medium; - 2 Tomato medium; to taste Salt; as per requirement Water; 20 grams Butter -; 1 Cinnamon stick -; 1 Bay leaf -; 1 tsp Turmeric powder -; 1 tsp Red chilli powder -; 1 tsp Coriander powder -; 200 grams Paneer -; 1/2 tsp Garam masala -; 1/2 tsp Dried fenugreek leaves -; 1 tsp Sugar -

Priya Varshney @priyazparadise

#GA4
#week4
Paneer lababdar is very delicious and mouthwatering paneer gravy. Try this recipe once, you will be in love with this.

Priya Varshney @priyazparadise

#GA4
#week4
Paneer lababdar is very delicious and mouthwatering paneer gravy. Try this recipe once, you will be in love with this.

Saved

Ingredients

35 minutes

2 servings

2 tbspOil -
1.5 tspCumin seeds -
8 wholeBlack pepper -
2 -Cloves
1Green Cardamom -
1Dried red chilli -
1 tbspMusk melon seeds -
10-12Cashew -
1 inchGinger -
6-7 clovesGarlic -
2Onion - medium
- 2Tomato medium
to tasteSalt
as per requirementWater
20 gramsButter -
1Cinnamon stick -
1Bay leaf -
1 tspTurmeric powder -
1 tspRed chilli powder -
1 tspCoriander powder -
200 gramsPaneer -
1/2 tspGaram masala -
1/2 tspDried fenugreek leaves -
1 tspSugar -

Saved

Steps

35 minutes

1

Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste.
2

Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes.
3

Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve.