For kadai masala dry roast all ingredients and keep aside till cool completely after that grind coarsely.

Take a pan add oil and butter add cumin seeds, ashpatidia add chilli ginger garlic paste saute well add grated tomatoes cook well add chopped onion and cook until oil separates now add roasted gram flour and add salt, red chilli powder add kadai masala and cook for some time meanwhile take another pan add oil and saute paneer, onion, capsicum and tomato add pinch salt and red chilli powder and add these vegetables in to gravy and garnish with coriander and grated paneer.

I am serving with whole wheat nan, jeera rice and dal fry those all recipes I already uploaded.