First, make the sauce: Finely chop the onion and garlic, then sauté them in a skillet.

Once softened, add the sweet and hot paprika, tomato sauce, and flour. Cook, stirring, until the sauce thickens. Season with salt.

Blend the sauce until smooth, then set aside.

Peel and cut the potatoes. I slice them into thick rounds, then cut each round into 4 pieces.

To serve, arrange the potatoes on a plate and pour the sauce over them. We also like to add a little mayonnaise on top.