Doi-Katla Kalia (Carp in the Yoghurt Curry)

Name: Doi-Katla Kalia (Carp in the Yoghurt Curry)
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Katla Fish (Big Slices/Pieces); 4 tbsp Cooking Oil (Any); 1 Cup Mustard Oil (To fry the Fish); To Taste Salt; 1/2 tsp Sugar; 1/2 Cup Plain Yoghurt (well beaten with the sugar); 1 Cup Onions 🧅 Slices; 2-3 dry red chillies; 1 tsp cumin seeds; 4-5 cloves; Few black peppercorns; 1-2 bay leaves; 1 cinnamon stick; 1-2 green cardamoms; 1 black cardimom; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tbsp Ginger Paste; 1/2 tsp Garlic Paste; 3-4 Red Chilli Paste; 1.5 tsp Ghee; 1-1.5 Cups Hot Water (For Gravy); 1 Small Tomatoes (Chopped/Optional); 1 tsp Garam Masala Powder (Homemade); 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻♀️

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe

Very easy to prepare & that much delicious to reckon the taste of it- long after having the same

#GA4
#Week4
#Gravy

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe

Very easy to prepare & that much delicious to reckon the taste of it- long after having the same

#GA4
#Week4
#Gravy

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe

Very easy to prepare & that much delicious to reckon the taste of it- long after having the same

#GA4
#Week4
#Gravy

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe

Very easy to prepare & that much delicious to reckon the taste of it- long after having the same

Saved

Ingredients

45 mins (prep to dish)

4 people

500 gmsKatla Fish (Big Slices/Pieces)
4 tbspCooking Oil (Any)
1 CupMustard Oil (To fry the Fish)
To Taste Salt
1/2 tspSugar
1/2 CupPlain Yoghurt (well beaten with the sugar)
1 CupOnions 🧅 Slices
2-3dry red chillies
1 tspcumin seeds
4-5cloves
Few black peppercorns
1-2bay leaves
1cinnamon stick
1-2green cardamoms
1black cardimom
1 tspKashmiri Red Chilli Powder
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1 tbspGinger Paste
1/2 tspGarlic Paste
3-4Red Chilli Paste
1.5 tspGhee
1-1.5 CupsHot Water (For Gravy)
1Small Tomatoes (Chopped/Optional)
1 tspGaram Masala Powder (Homemade)
2Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Saved

Steps

45 mins (prep to dish)

1

Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
2

Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
3

In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
4

Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
5

Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
6

Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
7

Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚....ENJOY !!! 😍

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on October 09, 2020 20:12

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻