Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi

Name: Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: as required Water -; 1 cup Sugar -; 1/4 tbsp Jarda colour -; 2 tablespoon Oil -; 1 cup Curd -; 240 grams.or 1 bowl Maida/All-purpose flour; 1 tbsp Beaking Powder; 2 Cardamom; 1 tea spoon Lemon juice -; as required Oil -

Safina Khan @cook_26147499

Jalebi is deep fried sweet made from maida flour and soaked in sugar syrup. This is very simple and easy to make and this delicious swwet dish is popular and available everywhere and serve hot or chilled rabri. This sweet dish is very yummy in test

Safina Khan @cook_26147499

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Ingredients

30 minutes

6 servings

as requiredWater -
1 cupSugar -
1/4 tbspJarda colour -
2 tablespoonOil -
1 cupCurd -
240 grams.or 1 bowlMaida/All-purpose flour
1 tbspBeaking Powder
2 Cardamom
1 tea spoonLemon juice -
as requiredOil -

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Steps

30 minutes

1

Take a bowl add curd,Baking powder mix well then add maida, and mix well to avoid lumps.
2

To it now add food color, hot oil and mix it again.
The batter should be pouring consistency set aside for 24 hours to ferment.
3

Prepare sugar syrup of 1 thread consistency by using sugar, water and Cardamom. Later add lime juice few drops in the syrup and keep it aside.
4

Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
5

Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.
Enjoy the Jalebi.
6

You can see the video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1