Mini Bead pakoda

Name: Mini Bead pakoda
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 bowl gram flour (besan); 2 slice white bread; as par taste Salt; 1tsp rice flour; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp kasuri methi; as per need Oil for deep fry; as needed Water; Pinch chaat masala; 1/2 tsp ajwain

Raghav Arora @8076800522L

#TG
#favoriterecipe
#postno1
#Dishnameminibreadpakoda
#myfirstrecipe

Sham ki choti bhuk ka ilaz..

#TG
#favoriterecipe
#postno1
#Dishnameminibreadpakoda
#myfirstrecipe

Sham ki choti bhuk ka ilaz..

Raghav Arora @8076800522L

#TG
#favoriterecipe
#postno1
#Dishnameminibreadpakoda
#myfirstrecipe

Sham ki choti bhuk ka ilaz..

#TG
#favoriterecipe
#postno1
#Dishnameminibreadpakoda
#myfirstrecipe

Sham ki choti bhuk ka ilaz..

Saved

Ingredients

15 minutes

4 person

1 bowlgram flour (besan)
2 slicewhite bread
as par tasteSalt
1tsp rice flour
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp kasuri methi
as per needOil for deep fry
as neededWater
Pinchchaat masala
1/2 tsp ajwain

Saved

Steps

15 minutes

1

Take a big bowl add besan, salt, red chili powder, rice flour turmeric powder, kasuri methi, azwain mix it with help of water.
2

Make smooth batter.. Take bread slice cut into 4 piece in one slice
3

Take pan or heat the oil dip the slice into batter and pour into the oil. Deep fry for all the sides..
4

Ready your mini bread pakoda enjoy hot with tomato ketchup.