Momo chutney
Steps
- 1
Heat water in a pan and add tomatoes and dry red chillies in it. cook them for 7-8 minutes
- 2
When tomatoes become cool peel the skin of the tomatoes.Roughly chop or crush them and then add in the mixer along with dry red chillies.
- 3
Then add garlic, ginger, salt, sugar, soya sauce and vinegar to the mixer.
- 4
Without adding water blend to a smooth paste.
- 5
Serve this spicy chutney with veg momos or any momos recipe.
Similar Recipes
More Recipes
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

Jack Fermon
-

icancervive10
-

icancervive10
-

SherryRandall: The Leftover Chronicles
-

sushcookss
-

Adeya -

Heena Suhel
-

Subhalaxmi Samantaray
-

Josepha Roland
-

Raghav Arora
-

Raveena Khanna (@eat.me.drink.mee)
-

Chocolate milk shake with whipped cream
Sakshi Chaturvedi
-

Pooja Rani -

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/13819979











Comments (4)