Masa

Name: Masa
Cuisine: Nigerian
Ingredients: 4 cups rice (white rice/shinkafar tuwo fara); 1 tbs yeast; 1 tbs baking powder; 2 tbs sugar; 1 tsp salt; Chopped onions(optional); Oil for frying; Tanda(a special pan for making this recipe)

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

It's an easy recipe done with rice. Can be serve at any time. It's soft, light n fluffy.

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

It's an easy recipe done with rice. Can be serve at any time. It's soft, light n fluffy.

Saved

Ingredients

4 cupsrice (white rice/shinkafar tuwo fara)
1 tbsyeast
1 tbsbaking powder
2 tbssugar
1 tspsalt
Chopped onions(optional)
Oil for frying
Tanda(a special pan for making this recipe)

Saved

Steps

1

Ki gyara shinkafarki, ki jika shinkafar ki ta tuwo awa daya ko fiye da hk.
2

Ki wanke shinkafar tas inta jiqu ki tsane ruwan, a markado miki.
3

Markaden yayi laushi da kauri kar a ciki ruwa.
4

Ki jiqa yeast da ruwan dumin ki barshi yai kumfa tsawon minti biyar sai ki zuba a kullun shinkafar ki juya sai ki rufe ki aje a wuri me dumi na tsawon awa daya, zai ma iya kwana.
5

Daga nan sai ki zuba sugar, baking powder, salt da yankakkiyar albasa.
6

Ki juya sosai, sai ki dora tandarki a wuta, ki zuba mai, in yayi zafi sai ki debo kullunki ki ringa zubawa, in gefe daya ya soyu sa ki juya dayan gefen shima ya soyu.
7

Za ki iya ci da miyan ganye, miyan jajjage, ko a ci da tea.
8

Nb: waina/ masa na kyau in markade yayi laushi da haske. Kuma bata so a cika mata wuta, a rage wutar sosai(low flame)