Sunny side up eggs with garlic spinach and roasted tomato

Name: Sunny side up eggs with garlic spinach and roasted tomato
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 3-4 tbsp oil; 1 cup baby spinach leaves; 1/2 TSP sliced garlic; 7-8 slices tomato; To taste Salt and pepper to sprinkle; Aa needed Mixed herbs to sprinkle; Aa needed Chilli flakes to sprinkle; 2 slices garlic bread

Swati @swati_17

Chandigarh/ Gurgaon, India

#eggday
Eggs are an amazing thing to eat not only because of the taste but for the nutrition it provides. Today for egg day I have made the classic sunny side up with garlic spinach and roasted tomatoes. Served on toasted garlic bread.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

15 minutes

2 servings

2eggs
3-4 tbspoil
1 cupbaby spinach leaves
1/2 TSPsliced garlic
7-8 slicestomato
To tasteSalt and pepper to sprinkle
Aa neededMixed herbs to sprinkle
Aa neededChilli flakes to sprinkle
2 slicesgarlic bread

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Steps

15 minutes

1

For the garlic spinach, heat a tbsp of oil in a pan. Add garlic and saute for 10 seconds now add the spinach. Sprinkle a little salt and pepper. Cook till spinach is wilted.
2

For the roasted tomato. Heat a tbsp of oil in a flat pan. Spread the oil properly now place the tomato slices and cook on one side for a minute. Turn carefully and cook for a minute. Sprinkle salt and pepper. Keep aside.
3

For sunny side up, heat oil on a flat non-stick tawa. Break the eggs carefully. Cook till egg white is completely cooked and the yolk is still a little soft. Sprinkle salt and pepper. Also sprinkle mixed herbs and chilli flakes.
4

On the same tawa, toast two slices of garlic bread.
5

To serve place the garlic bread on a plate. Add some garlic spinach and roasted tomato. Top it up with sunny side up eggs. Yummy and healthy breakfast is ready in no time.

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Swati @swati_17

on October 11, 2020 10:18

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati