Khatti Meethi Khajur ki Chutney

Name: Khatti Meethi Khajur ki Chutney
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 grams Khajur; 50 grams Aam papad; as required raisins; 1/2 tsp each red chilli powder and Kashmiri red chilli powder; as per taste amchur powder; 1 tsp roasted cumin seeds; 1 lemon sized tamarind soaked in water; little salt; as required sugar /jaggery if needed; 1 tbsp oil; 1/2 tsp whole cumin seeds

Nazia Parveen @Nazia_786

Kolkata

#GA4
#Week4
This chutney is my family's favourite. Goes well with dahi vadas, pakodas, samosas.

Nazia Parveen @Nazia_786

Kolkata

#GA4
#Week4
This chutney is my family's favourite. Goes well with dahi vadas, pakodas, samosas.

Saved

Ingredients

20-25 mins

5-6 servings

250 gramsKhajur
50 gramsAam papad
as required raisins
1/2 tspeach red chilli powder and Kashmiri red chilli powder
as per tasteamchur powder
1 tsproasted cumin seeds
1lemon sized tamarind soaked in water
littlesalt
as required sugar /jaggery if needed
1 tbspoil
1/2 tspwhole cumin seeds

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Steps

20-25 mins

1

Deseed the dates, chop aam papad into small pieces.
2

Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside.
3

Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste.
4

Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well.
5

Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste.
6

Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one.

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Cooksnaps

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Nazia Parveen @Nazia_786

on October 11, 2020 11:43

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw