Gujarati special Nylon Khaman Dhokla

Name: Gujarati special Nylon Khaman Dhokla
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup besan/Gram flour; 1/4 cup sugar; 1 tsp citric acid; 1 tbsp corn flour; 1/2 tsp Baking soda; 1/2 tsp Baking powder; 1 tsp salt; 2 tbsp oil; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 cup water; 2-3 tbsp oil; 1 tbsp mustard seeds; 1 cup water; 1/2 tsp asafoetida; 1-2 chopped green chilli; 2 tsp Coriander leaves; 1-2 tbsp sugar

pooja Ladva @cook_23135643

#GA4
#week4
#Gujarati Special

Nylon khaman Dhokla is the Gujarati's special dish. But it requires proper measured ingredients used for making this recipe to get proper texture and sponginess in nylon khaman.

#GA4
#week4
#Gujarati Special

Nylon khaman Dhokla is the Gujarati's special dish. But it requires proper measured ingredients used for making this recipe to get proper texture and sponginess in nylon khaman.

pooja Ladva @cook_23135643

#GA4
#week4
#Gujarati Special

Nylon khaman Dhokla is the Gujarati's special dish. But it requires proper measured ingredients used for making this recipe to get proper texture and sponginess in nylon khaman.

#GA4
#week4
#Gujarati Special

Nylon khaman Dhokla is the Gujarati's special dish. But it requires proper measured ingredients used for making this recipe to get proper texture and sponginess in nylon khaman.

Saved

Ingredients

30 min

2-3 servings

2 cupbesan/Gram flour
1/4 cupsugar
1 tsp citric acid
1 tbspcorn flour
1/2 tspBaking soda
1/2 tspBaking powder
1 tsp salt
2 tbspoil
1/4 tspasafoetida
1/2 tsp turmeric powder
1 cupwater
Tadka
2-3 tbspoil
1 tbspmustard seeds
1 cupwater
1/2 tsp asafoetida
1-2chopped green chilli
2 tspCoriander leaves
1-2 tbspsugar

Saved

Steps

30 min

1

Take a mixture jar add besan, salt, sugar, assafoetida,turmeric, citric acid and grind it till sugar and other ingredients mix well fine and take out in mixing bowl.
2

Now add corn flour and mix all dry ingredients. Now gradually add water and mix well in one direction for 5 min. Add oil and mix well and kept it aside for 15 min.
3

After 15 min mix well mixture for another 5 min. Now add steamer on stove for boiling water at high flame. Till then add baking soda and Baking powder and 2 tbspn water and mix well it double it's size.
4

Grease Dhokla mould with oil and pour mixture in it and steam for 15-20 min. After that check once. If it cooked well turn off flame and take it out and rest till it comes to the normal temperature.
5

For tadka heat oil in pan add mustard seeds assafoetida, dry chilli, curry leaves. After add water to it. Add sugar to it and let it boil.turn off flame. Make a peace of khaman and pour pour tadka to it and spread well.
6

Garnish with coriander leaves. Serve with tamerind jeggary chutney.