Steamed Bok choy with garlic sauce

Name: Steamed Bok choy with garlic sauce
Total time: 600 s
Cuisine: British
Ingredients: 3 bunches bok choy bottom end removed; 3 Tbsp. Oyster sauce (less sodium); 1 Tsp. white sugar; 1 Tbsp. minced garlic; 1/4 C water; 1 sprinkle of ground black pepper; 1/2 Tsp. Sesame oil; 2 Tbsp. Cooking oil

DEBBIE @debB18

Philippines

Steamed Bok choy with garlic sauce

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Ingredients

10 mins

3 bunchesbok choy bottom end removed
3 Tbsp.Oyster sauce (less sodium)
1 Tsp.white sugar
1 Tbsp.minced garlic
1/4 Cwater
1sprinkle of ground black pepper
1/2 Tsp.Sesame oil
2 Tbsp.Cooking oil

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Steps

10 mins

1

Steam Bok choy for 5-6 mins.
2

Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3

Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5

Pour over to steamed bok choy, drizzle with sesame oil.