Baked Amritsari Aloo Kulcha (Airfryer)

Name: Baked Amritsari Aloo Kulcha (Airfryer)
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups maida; 2 tbsp ghee (moin); 1 tsp sugar powder; 1/2 tsp baking powder; to taste Salt; as required Water to bind dough; as required Rice flour for dusting; 4 medium boiled potatoes peeled and mashed; 1 medium onion finely chopped; 2 tbsp finely chopped fresh coriander leaves; 3 green chillies+1" ginger paste; 1 tsp red chilli powder; 1/2 tsp aamchur powder; to taste Salt; as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha; As required Milk for brushing; as needed Amul butter to serve on Kulcha

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week4
#baked
Inspired by Chef ..ksg.
My experimental recipe in Airfryer.. turned out great.
Authentic,traditional Punjabi cuisine recipe.. Amritsari Aloo Kulcha are baked in Airfryer.
We relish with chole.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

6 servings

For dough
2 cupsmaida
2 tbspghee (moin)
1 tspsugar powder
1/2 tspbaking powder
to tasteSalt
as requiredWater to bind dough
as requiredRice flour for dusting
For stuffing:
4medium boiled potatoes peeled and mashed
1medium onion finely chopped
2 tbspfinely chopped fresh coriander leaves
3green chillies+1" ginger paste
1 tspred chilli powder
1/2 tspaamchur powder
to tasteSalt
as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
As requiredMilk for brushing
as needed Amul butter to serve on Kulcha

Saved

Steps

1

Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2

Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3

To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
4

At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
5

Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
6

Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
7

Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8

Similarly prepare all Baked Amritsari Aloo Kulchas.
9

Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.