Native Jollof Rice

Name: Native Jollof Rice
Cuisine: Nigerian
Ingredients: 4 cups rice; 1/2 cup palm oil + 2 tablespoons more; 3 tomatoes; 5 scotch bonnet; 7 cayenne pepper; Small fresh ginger; 2 onions + 1 more chopped; 3 smoked fish shredded; 1 Chopped Cowskin (optional); 3 longGreen beans(optional); 2 tablespoons locust bean; 3 tablespoons Crayfish; Scent leaves or any vegetable of ur choice; Thyme; Nutmeg; cubes Knorr; to taste Salt; Water

Tasty & Delicious @arewa1981

Kwara State

My Grandma use to make this for my siblings and I when ever we visited her. It's always so delicious that you will keep asking for more. Then she always make it with palm oil, locust bean, crayfish,Dry fish and scent leaves. I used smoked fish instead of dry and it came out yummy 😋.

Tasty & Delicious @arewa1981

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Ingredients

4 cupsrice
1/2 cuppalm oil + 2 tablespoons more
3tomatoes
5scotch bonnet
7cayenne pepper
Small fresh ginger
2onions + 1 more chopped
3smoked fish shredded
1Chopped Cowskin (optional)
3longGreen beans(optional)
2 tablespoonslocust bean
3 tablespoonsCrayfish
Scent leaves or any vegetable of ur choice
Thyme
Nutmeg
cubesKnorr
to tasteSalt
Water

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Steps

1

Perboil rice and set aside(optional). Blend pepper as well
2

Clean protein, veggies and set aside.
3

Heat oil and fry onions and locust bean
4

Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
5

Add rice
6

Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
7

Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
8

Enjoy🤗
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