Idda (White Dhokla)

Name: Idda (White Dhokla)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup Urad daal; 1 tbsp green chillies-ginger (crushed); 1 tsp black pepper (roughly crushed); to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

This dish is best with Aamras. I've mentioned to add crushed green chillies and ginger but I didn't add in my recipe as we don't eat too much spicy.

Darshana Patel @Darshana

Kozhikode - Kerala

This dish is best with Aamras. I've mentioned to add crushed green chillies and ginger but I didn't add in my recipe as we don't eat too much spicy.

Saved

Ingredients

30 minutes

4 servings

2 cupRice
1 cupUrad daal
1 tbsp green chillies-ginger (crushed)
1 tsp black pepper (roughly crushed)
to tasteSalt

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Steps

30 minutes

1

Soak rice and dal together for overnight.
2

Grind it coarsely
3

Grease the thali. Spread the batter into the thali. Don't make it thick. Sprinkle pepper on that.
4

Steam it for 20-25 minutes. Cut it into diamond shape. Serve hot.

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Cooksnaps

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Darshana Patel @Darshana

on October 12, 2020 05:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me