Whole wheat no oven cake

Name: Whole wheat no oven cake
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1 cup sugar (powdered); 1 spoon baking powder; 1/2 spoon baking soda; as per choice Dry fruits; 1 pinch salt; 2 spoons ghee; as required Milk for consistency

Neha Singh Pandey @cook_26754667

#SMG #That comes from my mom and mamiji

Neha Singh Pandey @cook_26754667

#SMG #That comes from my mom and mamiji

Saved

Ingredients

1 hour

6 to 8 servings

1.5 cupwheat flour
1 cupsugar (powdered)
1 spoonbaking powder
1/2 spoon baking soda
as per choiceDry fruits
1 pinchsalt
2 spoonsghee
as requiredMilk for consistency

Saved

Steps

1 hour

1

Sieve all the dry ingredients and mix them well.
2

Add milk slowly and gradually to make a good consistency and post that add 2 spoons of ghee for a smooth batter
3

Side by side heat a cooker or a big vessel with the layer of salt
4

Grease the container with ghee and flour.
5

Pour the mixture into the vessel and put it in the heated vessel or cooker...and let it bake for 35 to 40 minutes
6

Check with a toothpick that it doesn't stick
7

The cake is ready..decorate it with your choice.
8

Tip... keep all the ingredients on room temperature..neither hot nor cold