Whole wheat no oven cake
Steps
- 1
Sieve all the dry ingredients and mix them well.
- 2
Add milk slowly and gradually to make a good consistency and post that add 2 spoons of ghee for a smooth batter
- 3
Side by side heat a cooker or a big vessel with the layer of salt
- 4
Grease the container with ghee and flour.
- 5
Pour the mixture into the vessel and put it in the heated vessel or cooker...and let it bake for 35 to 40 minutes
- 6
Check with a toothpick that it doesn't stick
- 7
The cake is ready..decorate it with your choice.
- 8
Tip... keep all the ingredients on room temperature..neither hot nor cold
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https://cookpad.wasmer.app/us/recipes/13830381







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